Quick Answer: Do You Grease Aluminum Pie Pans?

Should you poke holes in bottom of pie crust?

Pricking holes in the rolled-out pie dough allows the steam to escape while it’s baking.

Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling.

Docking is simple..

What is the best pie pan to bake with?

The Best Pie PlateOur pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. … Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. … Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

Should I Prebake pie crust?

Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

How do you keep pastry from sticking to tin?

Paint the pan with a pastry brush. Brushing on butter or shortening in even strokes ensures that you won’t miss a spot. Add a few tablespoons of flour and then tilt, shake, and turn the pan until a light dusting adheres evenly to the entire surface.

Do you grease a metal pie pan?

Prepare the pie pan For most pies, use a glass, ceramic or dull-finished metal pie pan. The shiny metal pans keep the crust from browning properly. … For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.

Do you grease tart pans?

Do you have to grease tart pans? … That being said, if you have a feeling that your tart may stick to the pan or you are concerned, greasing and flouring the tart pan will help ensure that your tart will come out of the pan after baking.

Should I grease my pie tin?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. … Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.

Can you bake an apple pie in a metal pan?

Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Glass, on the other hand, takes its time to heat. … But choose an aluminum pan for pre-baking all your pie shells.

How do you keep pies from sticking?

A few do’s and don’t’s:Don’t stretch the crust larger in the pan or it may shrink while baking.For the best baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans that reflect heat and prevent crusts from browning.Avoid pans with holes in the bottom.

How do you keep pie crust from sticking to the pan?

One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.

Can you bake a pie in an aluminum pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Is a glass or metal pie pan better?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. … It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.

Can you put parchment paper under a pie crust?

Parchment is key to Susan Reid’s favorite method for pie crust (above). You’ll be amazed at how easy pie crust is with parchment as your partner. Pre-baking pie shells just became easy as, well, pie. … Remember to put the parchment paper under your pizza dough and the TOPPINGS on top, not the bowl!